Balancing meal options

We will advocate balancing meal options at all client sites.

Varied and Balanced Food Option Commitment 525x165

Why Does Sodexo Engage?

The World Health Organization (WHO) has found that obesity has more than doubled since 1980*. We know that nutrition is essential for health and development. Better Nutrition means stronger immune systems and fewer illnesses, faster healing, better learning, better overall health and higher Quality of Life.

* Source: World Health Organization 2015.

How Does Sodexo Engage?

Sodexo dietitians and chefs collaborate to develop healthy meal choices that can be adopted at company-managed sites globally.

The “10 Golden Rules” are a set of guiding principles focused on nutrition, health and wellness that guide Sodexo’s offers and promote healthy lifestyle behaviors with consumers. They are based on nutritional recommendations and applied according to an in-depth understanding of local nutritional contexts and needs.

More commitments to promote and encourage healthier choices:

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Health and Wellness

We will develop and promote health and wellness solutions for our clients, consumers and employees in all the countries where we operate by 2015.

Balancing meal options

We will advocate balancing meal options at all our clients’ sites by 2016.

 

EquiLunch

'EquiLunch' is a menu option offers delicious, healthy, vegetable-based meals to our consumers.

More than

5,200

sites include EquiLunch or an equivalent in their regular menu options.

Sodexo Fiscal Year 2015

Contact Us

Contact Us

Do you want more information about our corporate responsibility efforts and/or the Better Tomorrow Plan? Contact the Group Corporate Responsibility Team by email.